Reference Number BloemArea2020 Description The purpose of the role is to to lead and oversee the management of all aspects
Continue readingDay: December 6, 2020
RESTAURANT GENERAL MANAGER SA EQUITY (E) – KIMBERLEY (FREE STATE)
Reference Number KimberleyRGM2020 Description The purpose of the role is to to lead and oversee the management of all aspects
Continue readingFOOD SERVICE TEAM MEMBER – JOBG NORTH (JHB NORTH)
Reference Number FSTMNorth Description To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence
Continue readingCUSTOMER FACING TEAM MEMBER – GALESHEWE (NORTHERN CAPE)
Reference Number TMGALESHEWE2020 Description To provide an excellent service to customers and to expedite KFC products in an efficient, friendly
Continue readingCUSTOMER FACING TEAM MEMBER – CARLTONVILLE AREA (JHB WEST RAND)
Reference Number CSTMCarlt Description To provide an excellent service to customers and to expedite KFC products in an efficient, friendly
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