Day: December 6, 2020

RESTAURANT GENERAL MANAGER SA EQUITY (E) – BLOEM AREA (FREE STATE)

Reference Number BloemArea2020 Description The purpose of the role is to to lead and oversee the management of all aspects of the KFC restaurant business. Through coaching, developing, motivating and engaging all in store employees, create a culture to be proud of. Through ‘beat year ago’ mentality you will ensure the continued growth and success

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RESTAURANT GENERAL MANAGER SA EQUITY (E) – KIMBERLEY (FREE STATE)

Reference Number KimberleyRGM2020 Description The purpose of the role is to to lead and oversee the management of all aspects of the KFC restaurant business. Through coaching, developing, motivating and engaging all in store employees, create a culture to be proud of. Through ‘beat year ago’ mentality you will ensure the continued growth and success

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FOOD SERVICE TEAM MEMBER – JOBG NORTH (JHB NORTH)

Reference Number FSTMNorth Description To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards Requirements Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager – Portion ingredients and cooked products using approved KFC procedures – Hold and

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CUSTOMER FACING TEAM MEMBER – GALESHEWE (NORTHERN CAPE)

Reference Number TMGALESHEWE2020 Description  To provide an excellent service  to customers and to expedite KFC products in an efficient, friendly and courteous manner while maintaining a clean and tidy work area Requirements – Approach and treat the customer in courteous, friendly and efficient manner as laid down the Service Section of the KFC Manual –

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CUSTOMER FACING TEAM MEMBER – CARLTONVILLE AREA (JHB WEST RAND)

Reference Number CSTMCarlt Description  To provide an excellent service  to customers and to expedite KFC products in an efficient, friendly and courteous manner while maintaining a clean and tidy work area Requirements – Approach and treat the customer in courteous, friendly and efficient manner as laid down the Service Section of the KFC Manual –

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